Family accommodation
food
The Vivertur through its local partnerships offer a homely and delicious meal with varied menu options ranging from traditional dishes such as stew fish, Chumbinho, Stingray, Oyster, Sururu and Peguari and the famous shellfish that involves all of these shellfish. local delicacies, besides the moqueca we also have: o Fish fried in olive oil and the pirão de Chumbinho special dish by D. Telma.
We also serve the less conventional dishes more of equal importance for the satisfaction of our visitors, who are: vegans, vegetarians or have some kind of intolerance to seafood or olive oil always cherishing the satisfaction of our tourist visitors.
Without forgetting the first meal of the day, breakfast is reinforced lol
because our itinerary includes trails and hikes that most of the time is done in the morning so that our visitors can enjoy their day with us.
We are a family owned and operated business.
Family accommodation consists of helping families in the community with an extra income, heating the local economy and working in line with the solidarity economy.
it works this way families are registered in our archives and make your home available for hosting our visitors with all the comfort and structure.
The idea is a fine experience between the guest and the family that receives them
living the daily lives of families in their daily lives. More due to the current pandemic scenario we had to change this model a little bit, and now families they don't stay in the house.
they only offer their residence with all the affection and care.
Hotel
Following the same line of partnership, Vivertur also offers the Pousada as a lodging option. such as Pousada do Lico
local author of the community.
Simple inn more that maintains a reception structure and quality services.